Bon Appetit Friends

your favorite sugar cookie dough or 2 rolls of store-bought 9 oz jar marshmallow cream 8 oz cream cheese softened favorite fruit Press cookie dough into cookie sheet and bake (will take longer than normal). Mix marshmallow cream and cream cheese together and spread over cooled cookie crust. Top with your favorite fruit. We like bananas (toss with lemon juice to keep from browning), strawberries, kiwi, mandarin oranges, and any other berries (frozen work great if not in season). Keep chilled until served. Some people like to use Cool Whip instead of the marshmallow cream. See what you like!

cooked lasagna noodles aprox. 2 cups mozzarella cheese Cheese Mixture: 3 cups cottage cheese 2 eggs 1/4 c parmesan cheese 1/4 c parsley black pepper to taste Sauce Mixture: 1 jar spaghetti sauce + a little water to rinse out jar 1 lb. pork sausage Italian spices to taste Coat pan with cooking spray. Make three layers of noodles, cheese mixture, sauce, mozzarella. Sprinkle parmesan cheese on top layer. Bake at 350 for 45 minutes, uncovered.

This is an Armenian cucumber from our garden. We went on vacation and it got a little out-of-control. :) This is an old Dunaway favorite. If you're a salty/sour/pickle freak like me, this is for you! cucumbers peeled and sliced onions sliced cider vinegar water s&p sugar (optional) Combine cucumbers and onions in a tupperware container. Pour 1 part vinegar and 1 part water over veggies until covered. Add s&p to taste (I always put more on when I eat them). Leave in fridge for about 48 hours. If this is too sour for you add some sugar to the brine to take the edge off. Once you have eaten the veggies you can re-use the brine to make more.