Orzo With Parmesan and Basil

My new favorite side, thanks to my sister-in-law Jane.

2 T. butter (I use olive oil)
1 c. uncooked orzo
1 (14.5 oz.) can chicken broth
1/2 c. grated Parmesan cheese
Sprinkle in dried basil to taste (about 1/2 tsp.)
s&p to taste

Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned. Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15-20 minutes. Mix in Parmesan cheese and basil. Season with s & p.

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