French Dip Sandwiches

3 - 3.5 lb. pot roast
garlic salt
tumeric
cayenne pepper
Au Juis packet
Any type of roll or hoagie bun you prefer

Put roast in crock pot with a 1/2 cup of water. Sprinkle roast with the garlic salt, tumeric, and pepper. Eyeball it as best you can. Cook 8 hrs on low. Shred when done then serve.

For Dip:
Au Juis Packet
1 cup water
Drippings off of roast

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December 23, 2009 at 7:58 AM

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Bon Appetit Friends

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