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Pizza on the BBQ

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We are addicted to pizza on the barbecue. It's the yummiest homemade pizza. You've got to try it while its still good BBQ weather.

1. Turn your grill to a really low setting.

2. Make your dough (any old recipe), gather pizza sauce and mozzarella and the toppings of your choice. I hear Fresh and Easy has a pizza dough you just buy in a little bag, all ready to go.

3. Spray a piece of wax paper (or foil) with Pam and roll out your dough to a size that will fit on your grill.

4. Carefully flip the dough onto your grill and close the lid. Get all your other ingredients outside. It only takes a couple minutes for the dough to cook.

5. Flip the dough over and quickly top the baked side with sauce, cheese and toppings. Bert and I always do this part together so it goes a little faster. Close the lid to melt the cheese but don't burn the second side. Sometimes we even turn the grill off but keep the pizza on the warm grill.

Walla! Pizza on the BBQ. You'll feel like you work at some brick oven pizza shop. We like to do pesto, mozzarella, tomato and basil sometimes.

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Steph said…
This is our favorite way to do pizza! It is sooo good. We've found that we grill the first side and then take it off the grill to put the toppings on, and then put it back on the grill. We burn it less this way!
February 5, 2009 at 2:09 PM
azandersens said…
I've always wanted to do it this way. I'll have to see if our ghetto grill can handle it. It is probably better doing it this way than heating up your oven in the summer too.
February 5, 2009 at 2:55 PM
azandersens said…
We tried it tonight, and I don't think we'll ever make it in the oven again. SO GOOD! BTW, they also sell pizza dough at Bashas' on Gilbert & McKellips in the deli for $2.
February 22, 2009 at 4:39 PM
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