We are addicted to pizza on the barbecue. It's the yummiest homemade pizza. You've got to try it while its still good BBQ weather.
1. Turn your grill to a really low setting.
2. Make your dough (any old recipe), gather pizza sauce and mozzarella and the toppings of your choice. I hear Fresh and Easy has a pizza dough you just buy in a little bag, all ready to go.
3. Spray a piece of wax paper (or foil) with Pam and roll out your dough to a size that will fit on your grill.
4. Carefully flip the dough onto your grill and close the lid. Get all your other ingredients outside. It only takes a couple minutes for the dough to cook.
5. Flip the dough over and quickly top the baked side with sauce, cheese and toppings. Bert and I always do this part together so it goes a little faster. Close the lid to melt the cheese but don't burn the second side. Sometimes we even turn the grill off but keep the pizza on the warm grill.
Walla! Pizza on the BBQ. You'll feel like you work at some brick oven pizza shop. We like to do pesto, mozzarella, tomato and basil sometimes.
1. Turn your grill to a really low setting.
2. Make your dough (any old recipe), gather pizza sauce and mozzarella and the toppings of your choice. I hear Fresh and Easy has a pizza dough you just buy in a little bag, all ready to go.
3. Spray a piece of wax paper (or foil) with Pam and roll out your dough to a size that will fit on your grill.
4. Carefully flip the dough onto your grill and close the lid. Get all your other ingredients outside. It only takes a couple minutes for the dough to cook.
5. Flip the dough over and quickly top the baked side with sauce, cheese and toppings. Bert and I always do this part together so it goes a little faster. Close the lid to melt the cheese but don't burn the second side. Sometimes we even turn the grill off but keep the pizza on the warm grill.
Walla! Pizza on the BBQ. You'll feel like you work at some brick oven pizza shop. We like to do pesto, mozzarella, tomato and basil sometimes.
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