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Kalua Pig in a Slow Cooker

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By azandersens
1 (6 pound) pork butt roast
1 T sea salt
1T liquid smoke flavoring

1. Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
2. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
3. Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

This recipe is so easy, and the meat is to die for. We serve it with rice, macaroni salad, caesar salad, fresh pineapple and Hawaiian sweet bread. The leftovers make great tacos and burritos; I think the meat tastes a lot like Chipotle's pork. It makes a LOT!

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Comments

Steph said…
Thanks for this recipe! I made it last week and it was so good. I've been using it for tacos, which is really good, too. I used a pork loin, and it was done a lot sooner--in about 12 or 13 hours (maybe because it's leaner?)
April 9, 2009 at 8:23 AM
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