Chocolate Chip Cream Cheese Cupcakes

1 8 oz. pkg. cream cheese, softened
1 egg
1/3 c sugar
1/8 t salt
1 c chocolate chips
1 1/2 c flour
1 c sugar
1/4 c cocoa powder
1 t baking soda
1/2 t salt
1 c water
1/3 c vegetable oil
1 T cider vinegar
1 t vanilla

-Preheat oven to 350. Line muffin tins with paper cups.

-In medium-size bowl, beat cream cheese, egg, 1/3 c sugar, and 1/8 t salt until light and fluffy. Stir in chocolate chips and set aside.

-In a large bowl, mix together flour, 1 c sugar, cocoa, baking soda, and 1/2 t salt. Make a well in the center and add water, oil, vinegar, and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with batter and top with a dollop of cream cheese mixture.

-Bake for 25 - 30 minutes.

Comments

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