1 cube butter (I always use real, it's better)
1 cup sugar
2/3 cup karo syrup
6 quarts (24 cups) puffed corn stuff
Measure out your puffed corn in a bowl and set aside. Then combine rest of ingredients in medium sized saucepan. Stir until it boils for 1 1/2 minutes. Pour immediately over puffed corn Stir until evenly coated. Let cool.
*I got this recipe from a good friend of mine here in law school. This is amazingly yummy! Enjoy
1 cup sugar
2/3 cup karo syrup
6 quarts (24 cups) puffed corn stuff
Measure out your puffed corn in a bowl and set aside. Then combine rest of ingredients in medium sized saucepan. Stir until it boils for 1 1/2 minutes. Pour immediately over puffed corn Stir until evenly coated. Let cool.
*I got this recipe from a good friend of mine here in law school. This is amazingly yummy! Enjoy
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