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YUMMMMOLA! That's all I have to say about these rolls

BROWN OATMEAL ROLLS

2 cups boiling water
1 cup rolled oats (not quick - yuck)
1/3 cup water
2/3 cup brown sugar
1 TBS yeast
5 cups white flour
3 TBS oil
2 tsp salt
Pour the boiling water over the oatmeal and let sit until it's not scalding hot anymore (so you don't kill your yeast). Add brown sugar, the additional 1/3 cup water, yeast, flour, oil and salt. Mix until a smooth elastic dough forms and place in an oiled bowl, cover with saran wrap and let double in size. Punch down and roll out dough on a lightly floured surface until about an inch thick. Cut into rounds with a biscuit cutter and place rolls on a greased coolie sheet (it should make 24-30 rolls). Let rolls rise once again and bake for 12-15 minutes at 425 degrees.

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