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Showing posts from February, 2008

Delicious Hot Ham & Cheese Sandwiches

A friend of mine made these for a girls lunch. They were sooo good. You need: a loaf of french bread ham swiss cheese cooked bacon (1/2 of pkg.) The dressing is: 1/4 cup minced onion 1/2 stick of margarine (melted) 2 TBS lemon Juice 3 TBS prepared mustard 1 TBS poppy seed Spread the dressing on the insides of the french loaf. Layer the ham, bacon, and cheese then close the sandwich. Wrap in aluminum foil and bake for 20 minutes at 350.

Chicken Fajitas

4 cloves of garlic, pressed 2 T fresh lime juice (or more) 1 t ground cumin 1/2 t pepper 2 t salt 4 boneless/skinless chicken breast halves (6 oz each), sliced in strips 3 T vegetable oil 2 bell peppers, sliced 1/2 inch thick 1 medium onion Assorted Accompaniments: jack cheese, lettuce, salsa, sour cream, flour tortillas Directions: 1. In medium bowl or zip lock bag combine garlic, lime juice, cumin, salt, and pepper. Add chicken. Turn to coat. 2. Heat 2 T oil in skillet over medium heat, add chicken and cook till opaque. Transfer to plate. 3. Heat remaining 1T of oil, add peppers and onion. Season with salt and pepper. Toss frequently. These are SO good. My mouth waters just thinking about them. *From Martha Stewart Everyday Food