1 c. all-purpose flour (I always do 1/2 whole wheat) 1 T. white sugar 2 t. baking powder 1/4 t. salt 1 egg, beaten 1 cup milk 2 tablespoons vegetable oil 2 ripe bananas, mashed Mix dry and wet ingredients separately, then combine. Pour over hot griddle. YUM! My daughter has a strong aversion to bananas, and she can't get enough of these! *If you have a big family you'll want to double the recipe.