8 chicken breasts 3 c. water 2 bay leaves 1 t. celery salt 2 pkgs. Broccoli, chopped (10 oz. each) 2 c. milk 2 pkgs. (8oz.) cream cheese, softened 1 t. salt ½ t. garlic salt 1/3 c. grated parmesan 2/3 c. grated parmesan cheese CHICKEN: put chicken, bay leaves, and celery salt in large pot. Simmer 1 hour. Cool. Discard liquid. In a saucepan mix milk, softened cream cheese, salt, garlic salt, and 1/3 cup parmesan cheese. Stir and cook until thick. Put broccoli in bottom of greased 9 x 13 casserole dish. Pour in 1 cup sauce. Put in chicken breasts. Pour in remaining sauce. Sprinkle 2/3 cup parmesan cheese on top. -Bake @ 350 for 25 min. -Yield 6-8 servings8 chicken breasts