YUMMMMOLA! That's all I have to say about these rolls BROWN OATMEAL ROLLS 2 cups boiling water 1 cup rolled oats (not quick - yuck) 1/3 cup water 2/3 cup brown sugar 1 TBS yeast 5 cups white flour 3 TBS oil 2 tsp salt Pour the boiling water over the oatmeal and let sit until it's not scalding hot anymore (so you don't kill your yeast). Add brown sugar, the additional 1/3 cup water, yeast, flour, oil and salt. Mix until a smooth elastic dough forms and place in an oiled bowl, cover with saran wrap and let double in size. Punch down and roll out dough on a lightly floured surface until about an inch thick. Cut into rounds with a biscuit cutter and place rolls on a greased coolie sheet (it should make 24-30 rolls). Let rolls rise once again and bake for 12-15 minutes at 425 degrees.