Romaine lettuce, torn Red pepper, chopped in bite-sized pieces Tomato, chopped in bite-sized pieces Cucumber, quartered lengthwise and sliced in thick slices Red onion, very thinly sliced, slices quartered and separated Kalamata olives, sliced in halves or fourths lengthwise Feta cheese, crumbled Combine salad ingredients and toss. Amounts will depend on your personal preference and the size of salad you want. I just keep adding until my bowl is full and it looks good. I usually will use a whole pepper, one or two tomatoes, about half a cucumber, less than 1/4 of an onion, a big handful of olives, and about half a packaged block of feta cheese (this is a lot of feta--use less if you don't want so much). Greek Dressing: 4 Tbsp. olive oil 3 Tbsp. lemon juice ¼ tsp. sugar 1 tsp. oregano ½ tsp. salt pepper to taste Combine in a tightly covered container and shake until blended. Pour over salad as much as needed to coat and toss.