Bon Appetit Friends

1 white cake mix 2 packages Strawberry Danish Dessert (they carry this at Basha's) 2 packages cream cheese, softened 4 cups powdered sugar 1 quart whipping cream 2 pds. sliced strawberries 1. Prepare cake mix as directed. Pour into 2 greased, 11 x 14 pans. Bake 10 minutes at 375. Cool completely. 2. Prepare 2 packages Danish Dessert as directed for pudding. Cool completely. 3. Whip cream cheese with powdered sugar. Separately whip 1 quart whipping cream. Fold these mixtures together and spread on cooled cakes 4. Fold strawberries into Danish Dessert. Spread on top of cream cheese mixture and chill well before serving. *This makes two huge cakes that will disappear before you know it.

1 part lemon juice 1 part sugar 6 parts water Scrap that last recipe from BH&G. This is so much easier! It has the perfect mix of sweet/sourness for me. Publish Post

2 2/2 cups milk 2 pints mocha mix or 32 ounces coffee rich cream 1 large package vanilla instant pudding 1/2 pint whipping cream 1 can Eagle Brand Sweetened Condensed Milk Mix everything together then put in ice cream freezer. Add chocolate chips or fruit if desired. * Sorry - I can't remember how many quarts this makes!