1 can tomato sauce (15 oz) 1 can tomato paste (6 oz) 1-2 cloves of garlic, crushed 1 T. Italian seasoning (or 1 1/2 t. each oregano and basil or whatever you feel like!) 1 t. paprika 1/2 t. onion powder 1/2 t. sugar Just combine ingredients and spread on crust. Makes enough for about 3 large pizzas. It doesn't freeze perfectly, but I still freeze it every time. Recipe Source: Adapted from one I found on allrecipes.com