Authentic Hawaiian Chicken

8-10 boneless, skinless chicken thighs with fat trimmed off
1/3 c. Aloha brand soy sauce (found at Asian markets *isle 4 at Lee Lee's in Chandler)
1/3 c. brown sugar
1/3 c. water
tiny chunk of fresh ginger or 1/4 tsp of dried
minced garlic
few drops of sesame oil

Cook in crock pot on low for 6 hours. Shred chicken.

For larger quantities bake in oven at 350 uncovered for 1 1/2 hours. May need to separate chicken midway because it has a tendency to clump together. Serve with rice, hawaiian sweet bread and fresh pineapple.

*recipe from Lisa Wagner and Jen Duke

Comments

Laura Dunaway said…

Thank you for posting this!

August 25, 2008 at 1:01 PM

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