Chicken Broccoli Bake

8 chicken breasts
3 c. water
2 bay leaves
1 t. celery salt
2 pkgs. Broccoli, chopped (10 oz. each)
2 c. milk
2 pkgs. (8oz.) cream cheese, softened
1 t. salt
½ t. garlic salt
1/3 c. grated parmesan
2/3 c. grated parmesan cheese
CHICKEN: put chicken, bay leaves, and celery salt in large pot. Simmer 1 hour. Cool. Discard liquid.
In a saucepan mix milk, softened cream cheese, salt, garlic salt, and 1/3 cup parmesan cheese. Stir and cook until thick. Put broccoli in bottom of greased 9 x 13 casserole dish. Pour in 1 cup sauce. Put in chicken breasts. Pour in remaining sauce. Sprinkle 2/3 cup parmesan cheese on top.
-Bake @ 350 for 25 min.
-Yield 6-8 servings8 chicken breasts

Comments

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