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Russian Cream

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1/2 cup water
1/2 cup sugar
1 envelope Knox gelatin
Mix and let sit 5 minutes. Then heat and let boil for 1 minute.add 1 cup heavy whipping cream
1 pint sour cream
1 teaspoon vanilla
Pour sour cream and vanilla in large serving bowl and add the gelatin mixture. Stir until smooth. Chill for 3 hours.
1/2 cup sugar
1 bag frozen raspberries
Mix berries and sugar and let sit out for 1 1/2-2 hours.
To Serve: serve in cups/bowls garnished with sweet berries
Enjoy, its festive and delicious!
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