Skip to main content

Cucumber & Onion Brine

Image
By azandersens
This is an Armenian cucumber from our garden. We went on vacation and it got a little out-of-control. :)

This is an old Dunaway favorite. If you're a salty/sour/pickle freak like me, this is for you!

cucumbers peeled and sliced
onions sliced
cider vinegar
water
s&p
sugar (optional)

Combine cucumbers and onions in a tupperware container. Pour 1 part vinegar and 1 part water over veggies until covered. Add s&p to taste (I always put more on when I eat them). Leave in fridge for about 48 hours. If this is too sour for you add some sugar to the brine to take the edge off. Once you have eaten the veggies you can re-use the brine to make more.

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Pizza on the BBQ

By
We are addicted to pizza on the barbecue. It's the yummiest homemade pizza. You've got to try it while its still good BBQ weather. 1. Turn your grill to a really low setting. 2. Make your dough (any old recipe), gather pizza sauce and mozzarella and the toppings of your choice. I hear Fresh and Easy has a pizza dough you just buy in a little bag, all ready to go. 3. Spray a piece of wax paper (or foil) with Pam and roll out your dough to a size that will fit on your grill. 4. Carefully flip the dough onto your grill and close the lid. Get all your other ingredients outside. It only takes a couple minutes for the dough to cook. 5. Flip the dough over and quickly top the baked side with sauce, cheese and toppings. Bert and I always do this part together so it goes a little faster. Close the lid to melt the cheese but don't burn the second side. Sometimes we even turn the grill off but keep the pizza on the warm grill. Walla! Pizza on the BBQ. You'll feel like you work at ...
3 comments
Read more

Sprinkles' Lemon Buttercream Frosting

By
1 cup butter, softened 3 3/4 cups confectioners' sugar juice and zest of one lemon 1 tsp. vanilla 1/8 tsp. salt Combine butter, sugar, and salt and beat till well combined. Add lemon juice, zest, and vanilla and continue to beat for another 3 to 5 minutes or until creamy. I made this for lemon cupcakes for a baby shower and it was so good! I did add a little more sugar so it was a little stiffer and easier to pipe with a decorating tip.
1 comment
Read more

Yummy Soft Sugar Cookies

By azandersens
1 c butter 2 c sugar 2 eggs 1 c sour cream 1 tsp vanilla 4 ½ c flour 4 tsp baking powder ½ tsp baking soda ½ tsp salt Cream butter and sugar. Beat eggs in one at a time. Mix remaining ingredients with sugar mixture. It will be sticky. Don’t add more flour! Refrigerate (overnight is ideal). Roll out and add flour as needed. Cut with cookie cutters. Bake at 375 for 8-10 min. CREAM CHEESE FROSTING 3 c powdered sugar 1 pkg cream cheese softened ½ c. butter softened 1 tsp vanilla Beat all ingredients together until smooth. Add food coloring if desired. I got this years ago in an e-mail recipe exchange. I don't know the person who sent it to me, but it's a keeper. Happy Valentine's Day!
1 comment
Read more