Whitney's Oatmeal Cookies

Cream:
2 c sugar
2 c brown sugar
2 c butter (can substitute ½ c shortening)

Mix:
4 eggs
2 tsp vanilla

Sift and Add:
2 tsp baking powder
2 tsp soda
1 tsp salt
4 1/3 c flour

Stir in by hand (but I never do):
4 ½ c oatmeal (not instant)

Then add any of the following if desired: (We’ve found the yummiest combo is coconut and butterscotch chips.)
Chocolate chips
Coconut
White chocolate chips
Butterscotch chips

Bake at 280 for 18 minutes and let cool on pan.

*Warning: This makes a HUGE batch. I usually half it or freeze half the dough for later.

Comments

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