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Banana Pancakes

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By azandersens
1 c. all-purpose flour (I always do 1/2 whole wheat)
1 T. white sugar
2 t. baking powder
1/4 t. salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed

Mix dry and wet ingredients separately, then combine. Pour over hot griddle. YUM!

My daughter has a strong aversion to bananas, and she can't get enough of these!

*If you have a big family you'll want to double the recipe.
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