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Pumpkin Waffles

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By azandersens
2 c. flour
1T. sugar
2T. baking powder
1/2t. salt
1T. cinnamon
1/2 t. nutmeg
4 eggs
1 c. canned pumpkin puree
3/4 c. melted margarine (I used butter)
1 1/2 c. milk
1T vanilla

Separate eggs, beat whites until stiff, set aside. Mix other wet and dry ingredients separately, then combine. Fold in egg whites. Cook in hot waffle iron. Great with Kelli's buttermilk syrup.
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