Coconut Almond Chex Mix

1 box Corn Chex cereal (I used all Rice Chex, and it was fine.)
1 box Crispix cereal
7 oz. coconut (I used unsweetened, but I don't think it matters)
1 c. slivered almonds
2 c. Karo syrup
2 c. sugar
2 c. butter
1/8 t. salt
2 t. vanilla

Mix together cereal, coconut and almonds. Mix Karo syrup, sugar and butter together and boil 2 minutes. Add salt and vanilla. Pour over cereal mixture and stir until evenly coated. Spread onto a cookie sheet or wax paper to cool.

Someone used to bring this to us at Christmas time, and we would devour it. Lo and behold, I found it in my extensive ward cookbook collection. It is as easy as rice crispy squares.

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