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Almost Whole Wheat Bread

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By azandersens
Tammy made this after I had Finn and I thought I'd died and gone to heaven. I called her or texted or something the next day and basically demanded that she give the recipe to me. It got water stained and eventually misplaced, so I begged her for another copy. Both of our printers were down so I scanned it. I used to be very intimidated by yeast, but I am gradually overcoming it. Maybe I already have? Anyway, here you go:

I just mix the yeast and the sugar with a spoon and I let it rise in the bowl. Don't tell anyone. Maybe I should try it as written and see if it makes a difference. You probably have to click on the photo to see it better.

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