Ham and Swiss Casserole

Just in case you still have some of that Easter Ham still in the fridge... This was a classic dish in the Dunaway home growing up. It seemed like we usually had it when someone needed help and my mom was taking a meal in. Comfort food.

1 pkg. (8 oz.) medium egg noodles, cooked and drained
2 cups cubed fully cooked ham
2 cups shredded Swiss cheese
1 can condensed, creamed soup (Cream of Mushroom, Cream of Celery)
1 cup sour cream
1/2 cup chopped green pepper
1/2 cup chopped onion

Melt a little butter in a frying pan and cook onions and green peppers until soft. Add sour cream and condensed soup. In a greased 13x9x2 inch baking dish or casserole dish, layer ingredients like you would a lasagna: noodles, meat, sauce, cheese. Two layers works well in a 9X13, but maybe 3 in a deeper casserole dish.
Bake uncovered at 350 degrees for 40-45 minutes, or until heated
through. Makes 6-8 servings.

Comments

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