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Grandma Isobel's Squash Pie

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By azandersens
3 c cooked banana squash (or pumpkin)
2 cans (12 oz) evaporated milk
2 c sugar
2 T flour
4-5 eggs
salt
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp ginger
1/2 tsp ground cloves
1 tsp pumpkin pie spice
1 T molasses (optional)
1 tsp vanilla
1/2 tsp lemon juice

Mix sugar, flour and spices together then mix with wet ingredients. Pour into pie crust, and fill pretty high. Bake at 375 until it is well set. Check by putting a knife in the center. If it comes out clean it is ready. "Eat with plenty of whipped cream!" -Isobel F. Williams

Makes three 8 inch pies.

*I used to never understand when people didn't like pumpkin pie because I had only had this kind. I didn't know for many years later that it was really squash. It doesn't have the same orange color as pumpkin, but I think it tastes so much better. HAPPY THANKSGIVING!

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