Cilantro Lime Hummus

2 cloves garlic, minced
2 (15 ounce) cans garbanzo beans, drained and rinsed
3 tablespoons lime juice
1/2 teaspoon salt
1/2 cup olive oil
3/4 cup fresh cilantro, chopped
2 jalapeno peppers, seeded and minced

In food processor, pulse garlic. Add beans, lime juice and salt. Puree. Slowly add olive oil and blend until thick, 1-2 minute. Add cilantro and jalapeno, pulse 10 seconds. Transfer to bowl, and chill a few hours to allow flavors to meld.

My friend Tammy brought this to book club the other night, and all I can say is that I wanted to take the whole container and pour it in my mouth (David Letterman-drinking-Egg Nog-from-the-punch bowl-style).

Comments

Janell said…

This was delicious! Now I don't have to spend extra $$ at Fresh and Easy for theirs. I followed your recipe, only I used fresh lemon juice instead of lime. By the way I'm a friend of Kelli's. :)

January 7, 2010 at 5:22 PM

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