2-4 c. rolled oats (I usually do 4)
1 c. chopped nuts
½ c. coconut
½ c. brown sugar
¼ c. melted butter
Mix together and spread on a cookie sheet. Bake at 350 for 15 min., stirring once mid-baking. Pour back into a mixing bowl while it is still hot and add:
½ c. wheat germ
½ c. honey (more or less to taste)
Spread back on cookie sheet and bake for 3-4 min. Let cool completely on cookie sheet. Once it is cool add additional toppings (raisins, cranberries, chocolate chips, etc.)
*You can quadruple the recipe and use a big can of oats from the cannery – it makes a lot.
My mom is famous for this one. It is yummy.
1 c. chopped nuts
½ c. coconut
½ c. brown sugar
¼ c. melted butter
Mix together and spread on a cookie sheet. Bake at 350 for 15 min., stirring once mid-baking. Pour back into a mixing bowl while it is still hot and add:
½ c. wheat germ
½ c. honey (more or less to taste)
Spread back on cookie sheet and bake for 3-4 min. Let cool completely on cookie sheet. Once it is cool add additional toppings (raisins, cranberries, chocolate chips, etc.)
*You can quadruple the recipe and use a big can of oats from the cannery – it makes a lot.
My mom is famous for this one. It is yummy.
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