Strawberry Spinach Salad

Dressing:
2 T. sesame seeds
1 T. poppy seeds
1 T minced onion
½ c. white sugar
½ c. olive oil
¼ c. distilled white vinegar
¼ t. paprika
¼ t. Worcestershier Sauce

Put ingredients in a bowl and whisk together. Cover and chill for at least one hour.

Salad:
10 oz. fresh spinach
1 quart fresh strawberries – cleaned, hulled and sliced
¼ c. blanched, slivered almonds

Combine salad ingredients in large bowl. Whisk chilled salad dressing, pour over salad ingredients and toss. Refrigerate salad for at least ten minutes before serving.

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