2 large peaches (or as many as you’d like) peeled and sliced
1 ½ c. sugar (divided)
½ c. butter or margarine, melted
1 c. flour
2 t. baking powder
¼ t. salt
dash of nutmeg
¾ c. milk
-In a bowl, combine peaches and ¾ c sugar then set aside
-Pour butter into 8 in. square baking dish
-In a bowl, combine flour, baking powder, salt, nutmeg, and remaining sugar. Stir in milk. Pour over butter. Top with peaches.
-Bake @ 375 for 45-50 minutes
1 ½ c. sugar (divided)
½ c. butter or margarine, melted
1 c. flour
2 t. baking powder
¼ t. salt
dash of nutmeg
¾ c. milk
-In a bowl, combine peaches and ¾ c sugar then set aside
-Pour butter into 8 in. square baking dish
-In a bowl, combine flour, baking powder, salt, nutmeg, and remaining sugar. Stir in milk. Pour over butter. Top with peaches.
-Bake @ 375 for 45-50 minutes
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