Sweet and Spicy Barbecued Brisket

5 lb.trimmed beef briskets
salt and ground black pepper
1 T garlic powder
2 c chipotle chunky salsa
1/2 c packed brown sugar
1/2 c Worcestershire sauce
Sandwich buns or hamburger rolls

Season brisket with salt, black pepper, and garlic powder and place in 3 qt. shallow baking dish. Mix salsa, brown sugar, and Worcestershire and spread over brisket. Cover and refrigerate overnight.

Bake covered, at 300, for 4 1/2 to 5 hours or until tender. Slice or shread brisket and serve with juices on rolls.

Comments

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