INGREDIENTS:
3/4-1 full bag of cooked penne pasta
2 breasts of cooked chicken, diced
1 can diced tomatoes, undrained
2 cups 3 Cheese Alfredo Sauce (or any Alfredo)
1/2-1 cup shredded Parmesan cheese
1/2-1 cup shredded cheddar cheese
1/2-1 cup shredded mozzarella cheese(or whatever cheeses you have available
1 T parsley
butter
DIRECTIONS:Preheat oven to 350. Prepare the noodles as directed on label. Cook cubed chicken on medium sauce pan.Meanwhile, mix the Alfredo sauce, undrained tomatoes, cheeses and parsley together in a large mixing bowl. Pour the cooked penne pasta, and chicken into the Alfredo mixture and blend well. Dump entire mixture into 9x13 baking dish. Dab the top of the pasta w/butter and bake for 35-40 minutes at 350.
3/4-1 full bag of cooked penne pasta
2 breasts of cooked chicken, diced
1 can diced tomatoes, undrained
2 cups 3 Cheese Alfredo Sauce (or any Alfredo)
1/2-1 cup shredded Parmesan cheese
1/2-1 cup shredded cheddar cheese
1/2-1 cup shredded mozzarella cheese(or whatever cheeses you have available
1 T parsley
butter
DIRECTIONS:Preheat oven to 350. Prepare the noodles as directed on label. Cook cubed chicken on medium sauce pan.Meanwhile, mix the Alfredo sauce, undrained tomatoes, cheeses and parsley together in a large mixing bowl. Pour the cooked penne pasta, and chicken into the Alfredo mixture and blend well. Dump entire mixture into 9x13 baking dish. Dab the top of the pasta w/butter and bake for 35-40 minutes at 350.
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