Sticky Puffed Corn

1 cube butter (I always use real, it's better)
1 cup sugar
2/3 cup karo syrup
6 quarts (24 cups) puffed corn stuff

Measure out your puffed corn in a bowl and set aside. Then combine rest of ingredients in medium sized saucepan. Stir until it boils for 1 1/2 minutes. Pour immediately over puffed corn Stir until evenly coated. Let cool.

*I got this recipe from a good friend of mine here in law school. This is amazingly yummy! Enjoy

Comments

azandersens said…

Where do you find "puffed corn stuff"? It sounds interesting.

January 21, 2010 at 5:25 PM

Laura Dunaway said…

At the supermarket. They are like the puff cheetos but without the cheese, just buttered.

January 21, 2010 at 9:13 PM

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