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bran muffins

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4 eggs beaten
4 cups buttermilk
5 tsp baking soda
3 cups sugar
5 cups flour
1 cup oil
4 cups "All-Bran" cereal - the kind that looks like rabbit food
2 cups boiling water mixed with
2 cups bran flakes (or raisin bran if you like raisins in your muffins)

Mix it all together and store in a Tupperware in the fridge for up to 6 weeks.This makes 70+ muffins - a dozen a week for 6 weeks! Or at our house, a dozen a day for a week!

Bake at 400 degrees for 12-15 minutes. I do not use baking cups because they stick to the paper when they are warm.
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Comments

azandersens said…
Proof that real buttermilk can make something as gross as All Bran so good! My mom used to make one like this. Thanks for sharing!
January 21, 2010 at 6:51 PM
Janette and Jeff said…
They were great. My mom even liked them.
February 28, 2010 at 8:58 AM
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