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Italian wedding soup

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For MEATBALLS - mix and form into 1 inch balls
1 lb ground turkey
1/4 cup cold water
2 eggs beaten
1/3 cup minced onion
3/4 cup plain bread crumbs
1/2 cup Parmesan cheese
1/2 tsp salt
pepper

for SOUP
8 cups chicken broth (I use 8 bullion cubes and 8 cups water)
2 large carrots, chopped
1 cup pastina (tiny noodles - I get mine in the Latino section of Wal-Mart)
10 oz spinach ripped into bite sized pieces

Mix up meatballs and form into 1 inch balls. Bring broth and carrots to a boil and add meatballs - simmer. After 20-30 minutes add pastina, simmer another 5-10 minutes. Just before serving add the spinach and mix to wilt.

Serve with tasty bread and Parmesan cheese.
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Comments

Moore or Less Cooking said…
This looks wonderful! Nettie @Mooreorlesscooing.com
September 22, 2013 at 7:35 PM
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