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Breakfast Casserole

By jessica
2 ½ c. herb croutons
2 c. shredded cheddar cheese
6 eggs
2 ½ c. milk
¾ t. dry mustard
2 lbs. ham or sausage
1 can cream of mushroom soup
½ c. milk

Put croutons in greased 9x13 pan. Cover with cheese. Mix eggs, milk and mustard. Pour into pan. Fry sausage and put on top (or put ham on top). Cover with foil and refrigerate overnight. Mix soup with ½ c. milk – spread on top. Bake in 300 degree oven for 1 ½ hours. Delicious!

Note: I have made it without letting it sit overnight and it still turns out great. Because we have 1:00 pm church we are going to serve this for brunch before our baby's blessing next Sunday.
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