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Tuscan Mac n' Cheese

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By azandersens
8 oz. sausage
8 oz. cream cheese, allow to soften slightly out of fridge
1 c. shredded mozzarella
2 c. dry macaroni
1 c.kalamata olives, diced

1 tbsp. butter
1 tbsp. flour
1 tsp. sage
1/4 tsp. thyme
1/2 tsp. salt
1/8 tsp. cayenne pepper
1 1/2 c. milk

about 4-5 roma tomatoes, sliced
Parmesan cheese

Cook pasta and brown sausage. Cube cream cheese. Combine cheeses, olives and warm pasta and meat in a large bowl. (The cheeses will start to melt with the heat of the pasta and meat.) In a saucepan, melt butter. Mix all the spices and flour together in a small dish and then add to the butter. Add milk. Stir until frothy and slightly thicker. Pour over meat/cheese/macaroni mix. Put in a baking dish that has a lid and bake covered at 350 for 35 min. Remove cover, put tomato slices on top and sprinkle on parmesan cheese. Bake 15 minutes more.

This is SO yummy! You're better off not knowing the nutritional information!
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