Ham and Cheese Breakfast Casserole

24 oz. pkg. frozen hashbrowns
½ c. butter
1 ½ c. swiss cheese
1 ½ c. cheddar cheese
1 c. diced ham
2 c. half and half
½ t. seasoning salt
1 T. green onions
6 eggs

Take thawed hashbrowns and press firmly into greased 9x13 glass baking dish. Melt butter and pour evenly over hashbrowns. Bake at 350 degrees for 20 min. Put cheese, ham and onions over hashbrowns. Beat eggs, half and half, and seasoning salt together. Pour over hashbrown mixture. Bake at 350 degrees for 35-40 minutes, uncovered.

This is a favorite. Almost everytime I make it for someone I get a call for the recipe.

Comments

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