Hawaiian Haystacks

Make 2 cups rice

Boil 3-4 chicken breasts, cut into bite-size pieces

Sauce:
½ c butter
¾ c flour
2 ½ c milk
1 can cream of mushroom or chicken soup
½ c. chicken broth (I usually just use the water I cook the chicken in)
1 ½ t salt

Melt butter, stir in flour, add milk, soup, broth and salt. Thicken, then add chicken. Pour over rice and add toppings. We like chopped tomatoes, pineapple tidbits, chow mein noodles, olives, raisins, cheese, chopped celery, water chestnuts.

*This is such a great 3-month supply recipe. I made it tonight with a can of Costco's chicken and just dumped the whole thing in. I love it, because it is an entire meal that my whole family can eat. My kids love choosing their toppings.

Comments

Laura Dunaway said…

Just made this the other night and we all loved it!

December 7, 2009 at 8:19 AM

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